Daria Martin, Schering Stiftung Projektraum


Why We Eat What We Eat

04.10.2017, Berlin | Our nutritional behavior is one of the most complex and fascinating human behaviors. The wide variety of what we eat and the flexibity when, where and with whom we eat, shows the high adaptability of normal nutritional behavior. It is determined both by conscious processes and decisions and by unconscious processes and habits. In her lecture, “Why We Eat What We Eat,” the health psychologist Prof. Dr. Britta Renner presents different explicit and implicit control mechanisms of nutritional behavior and shows how we can change nutritional behavior. The lecture takes place on October 20, at 7:30 p.m., at the Berlin Museum of Natural History. Registration is required at: http://bit.ly/2fwNFzW.

Britta Renner

The talk is part of our 2017 lecture series “Science in the Dinosaur Hall.”

Following its great success in 2016, the lecture series will be continued in 2017 as a collaboration between the Humboldt-Universität zu Berlin, the Natural History Museum in Berlin, and the Ernst Schering Foundation. On eight evenings, we invite you to the museum’s Dinosaur Hall to discover the fascinating world of science.

Following the lectures, you will have an exclusive opportunity to visit the museum until 10 p.m.

Topics & Dates

Natural History Museum
Invalidenstrasse 43 | 10115 Berlin
Phone: +49 (0)30-20 93 85 91 | www.naturkundemuseum.berlin

The lectures start at 7:30 p.m.
Language: German
Doors open at 7:00 p.m. | Duration: 45 minutes
Free admission

Registration is required. Please click on the registration link below the individual lectures.
Please note that the registration link is activated four weeks prior to the event. Unfortunately, we cannot accept registrations by e-mail.

All lectures will be videotaped and will be available on the YouTube channel of Humboldt-Universität zu Berlin.

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January 13, 2017
Man and Microbe – Foe and Friend
Prof. Dr. Stefan H. E. Kaufmann, immunologist

February 10, 2017
First I Eat Mine, Then We Share Yours: Famines Today
Prof. Dr. Joachim von Braun, agricultural economist

March 10, 2017
Food between Technology and Transcendence
Prof. Dr. Hannelore Daniel, nutrition and food researcher

April 21, 2017
Empty Oceans or Wild Life? The Global Ocean in the 21st Century
Prof. Dr. Boris Worm, marine biologist

September 8, 2017
The Great Misunderstanding: Genetic Engineering and Agricultural Development
Prof. Dr. Matin Qaim, agricultural economist
Register at: http://bit.ly/2gujf5k

October 20, 2017 (date changed)
Why We Eat What We Eat: A Psychological Perspective
Prof. Dr. Britta Renner, health psychologist
Register at: http://bit.ly/2fwNFzW

November 10, 2017
Fattening Pigs at Play and the Science of Animal Welfare
Prof. Dr. Dr. Matthias Gauly, veterinarian and farm animal researcher
Register at: http://bit.ly/2fwQMry

December 8, 2017
How Insects Have Bred Flowers
Prof. Dr. Susanne Renner, botanist
Register at: http://bit.ly/2fK19LM


Photo1: Prof. Dr. Matin Qaim
Photo 2: View of the Dinosaur Hall at the Natural History Museum, © MfN Berlin, Carola Radke
Photo 3: View of the Natural History Museum, © MfN Berlin, Carola Radke



Museum für Naturkunde Berlin


Founded in 2002 by Schering AG, Berlin, the independent and non-profit Ernst Schering Foundation aims to promote science and art ...